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Restaurant Menu

Bar Menu

Middle Eastern Sambusak

Not to be confused with an Indian Samosa. Our fresh-made dough is filled with locally sourced ground beef, seasoned to perfection & deep fried to a golden brown. Served with a side of house Laban (yogurt) sauce.
$ 12

Falafel *V/GF

Deep fried chickpea fritter. Naturally vegan and full of flavor. Served with a side of Tahina dipping sauce.
$10

Dolma *V/GF

Freshly stuffed grape leaves are an all-around favorite. Egyptian rice & fresh herbs makes this dish a vegan, gluten-free delight.
$9

Hummus *V/GF

Luxuriously creamy, house-made Hummus, topped with a drizzle of roasted garlic oil & sumoc. Served with mini naan breads or gluten-free crackers upon request.
$10

Salads Menu

Mediterranean Farro Salad

Made with juicy tomatoes, crisp cucumbers, salty black olives & crumbles of feta. Our farro salad is then finished with a garlicky house vinaigrette.
$11

Seasonal Rotating Salad

A salad based on seasonal delights. Your server will explain today's offering!
$11

Dips

Salata Laban

(Yogurt Sauce)
$3

Salata Filfil

(Arabian Salsa)
$3

Tahina Sauce

$3

Main Dishes

Chicken or Vegan Curry *GF

House-made curry, served over a bed of basmati rice with a side of freshly made garlic naan bread & Rita sauce.
$29

Moroccan Couscous

Beautifully crafted Moroccan stew of braised beef served over aromatic couscous, topped with a medley of vegetables and a side of Moroccan "salsa".
$37

Turkish Kabobs

Locally sourced ground beef Kabobs served on flatbread with fresh tomatoes, cucumbers & a side of tzatziki sauce for dipping.
$25

*Shish Kabobs *GF

Locally sourced beef Kabobs, served over a medley of rice & vegetables. Topped with a lovely Tahina sauce & fresh parsley.
$25

Steak Frites

Montana sourced beef toped with compound truffle butter & served with parmesan fries & lemon aioli.
Filet Mignon - 10 oz.
$55
Petite Sirloin - 10 oz.
$35

Kushari *V

Basmati rice served under mini-pasta and lentils, topped with an Egyptian tomato sauce & fried onions.
$23

Please ask your server about our weekly specials!

Enjoy a dinner ‘mocktail’ made with Ritual Distillery Non-Alcoholic-Spirits.

Wine Corkage fee: $15.00/bottle

20% gratuity will be automatically added to tables of 6 or more

Dessert Menu

Baklava

Warm layers of crisp filo dough wrapped around a mixture of honey, cinnamon & chopped nuts. Topped with a honey simple syrup. Heaven on a plate!
$8

Seasonal Rotating Dessert

An oft-changing dessert. Your server will offer today's delight.
$8

*CONSUMER ADVISORY

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Get in Touch Saffron

Have any questions? Locate the restaurant. Give us a call!  Serving Butte and the surrounding areas.