The Menu

Menu Select A Specialty

APPS AND FINGER FOOD
ARABIAN SNACKS
ARABIAN SOUPS AND SALADS
ARABIAN LUNCH
ARABIAN NIGHTS
EVENING IN ATHENS
INDIAN ADVENTURES
JAKARTA GEMS
MOROCCAN MARKETPLACE
PILIPINO FEAST

Menu Apps and Finger Food

Basbousa Bites

Semolina and almond Mideasterncake topped with almonds and a healthy drizzle of rose water simple syrup.

Brat Bites

Locally sourced brats grilled to perfection then simmered in a brown-sugar, beer sauce.

Caprese Skewers

Skewers of mini mozzarella, cherry tomato, and fresh basil topped with a drizzle of olive oil and balsamic glaze.

Curry Nachos

Home-baked corn tortillas chips topped with a choice of chicken or beef curry topped with a corresponding sauce.

Endive Cups

Endive leaves filled with creamy edamame humus mixture, spicey humus, or a choice of salad mixtures.

Dolma

Grape Vines Leaves steamed, stuffed with jasmine rice, seasoned with cinnamon, allspice, and mint.

Fresh Fruit Tray

An assortment of fresh-cut seasonal fruits.

Italian Stuffed Mushrooms

Mushrooms stuffed with cheesy bread crumbs, mint, parsley, and roasted garlic.

Lemon Lavender Cookies

Lightly sweetened shortbread cookies. Elevated with mild lemon and lavender flavors.

Meat and Cheese Tray

Mix of meats and cheeses served with crackers. Pickles and olives available upon request.

Mediterranean Flat Bread

Ground beef combined with a mixture of Mediterranean flavors served in a neat little package, drizzled with a balsamic reduction.

Mini Baklava Cups

Lightly backed mini filo cups filled with an assortment of nuts and spices topped with simple rose syrup.

Mini Chicken and Waffles

Mini chicken and waffle skewers served with a spicey honey siracha sauce.

Mini Meatball

Mini meatballs simmered in a choice of BBQ, mango habanero, Hawaiian, or Mediterranean sauce.

Mini Quiche Cups

Mini quiche cups. Choice of vegetarian, meat, or a combo filling.

Patatas Bravas

Potato bites roasted with Spanish seasonings served warm with a spicy tomato sauce.

Samosa

Deep-fried pockets of deliciousness filled with Mediterranean seasoned ground beef served with Tzatziki sauce.

Vegetable Tray

Mix of fresh-cut vegetables with dipping sauce.

Warm Marinated Olives

A Spanish favorite; a mix of greens and black kalamata olives marinated in a Mediterranean mix of spices and oil, served warm.

Zucchini Fritters

A fall favorite, zucchini fritters are a flavorful and crispy vegetarian sub for crab cakes. Served with tzatziki sauce.

Menu Apps and Finger Food

Basbousa Bites

Semolina and almond Mideasterncake topped with almonds and a healthy drizzle of rose water simple syrup.

Caprese Skewers

Skewers of mini mozzarella, cherry tomato, and fresh basil topped with a drizzle of olive oil and balsamic glaze.

Dolma

Grape Vines Leaves steamed, stuffed with jasmine rice, seasoned with cinnamon, allspice, and mint.

Fresh Fruit Tray

An assortment of fresh-cut seasonal fruits.

Lemon Lavender Cookies

Lightly sweetened shortbread cookies. Elevated with mild lemon and lavender flavors.

Mediterranean Flat Bread

Ground beef combined with a mixture of Mediterranean flavors served in a neat little package, drizzled with a balsamic reduction.

Mini Chicken and Waffles

Mini chicken and waffle skewers served with a spicey honey siracha sauce.

Mini Meatball

Mini meatballs simmered in a choice of BBQ, mango habanero, Hawaiian, or Mediterranean sauce.

Samosa

Deep-fried pockets of deliciousness filled with Mediterranean seasoned ground beef served with Tzatziki sauce.

Warm Marinated Olives

A Spanish favorite; a mix of greens and black kalamata olives marinated in a Mediterranean mix of spices and oil, served warm.

Brat Bites

Locally sourced brats grilled to perfection then simmered in a brown-sugar, beer sauce.

Curry Nachos

Home-baked corn tortillas chips topped with a choice of chicken or beef curry topped with a corresponding sauce.

Endive Cups

Endive leaves filled with creamy edamame humus mixture, spicey humus, or a choice of salad mixtures.

Italian Stuffed Mushrooms

Mushrooms stuffed with cheesy bread crumbs, mint, parsley, and roasted garlic.

Meat and Cheese Tray

Mix of meats and cheeses served with crackers. Pickles and olives available upon request.

Mini Baklava Cups

Lightly backed mini filo cups filled with an assortment of nuts and spices topped with simple rose syrup.

Mini Quiche Cups

Mini quiche cups. Choice of vegetarian, meat, or a combo filling.

Patatas Bravas

Potato bites roasted with Spanish seasonings served warm with a spicy tomato sauce.

Vegetable Tray

Mix of fresh-cut vegetables with dipping sauce.

Zucchini Fritters

A fall favorite, zucchini fritters are a flavorful and crispy vegetarian sub for crab cakes. Served with tzatziki sauce.

Menu Arabian Snacks

Samosa

Deep-fried pockets of deliciousness filled with Mediterranean seasoned ground beef.

Fatayer Jebneh (Cheese Pastries)

Lebanese style cheese pastries baked to golden brown perfection.

Salata Leban (Arabian Tzatziki)

Sour cream combined with cumin, garlic, and cucumbers is the only dip you need for Samosa.

Mana'eesh (Za'atar flat bread)

Lebanese flatbread brushed with flavored olive oil, sprinkled with Za'atart (a wonderfully flavored middle eastern spice mixture0> Topped with a drizzled of pomegranate molasses.

Menu Arabian Soup and Salad

Moroccan Harira (Soup)

Silky smooth Moroccan tomato soup. A unique combination of Mediterranean flavors in a French tomato bisque preparation.

Mixed Greens

Fresh greens served with tomatoes, black olives, shredded cheese, and croutons. Tossed in an Italian style vinaigrette.

Farro Salad

Farr, cherry tomatoes, black olives, feta cheese, and a large helping of parsley, tossed in an Italian balsamic dressing.

Fruits

A selection of various fresh fruits.

Menu Arabian Lunch

Beef Shawarma (Arabian Gyro)

Thinly sliced rotisserie beef, french fries, and Mediterranean pickles wrapped in a thin pitta; dressed with garlic sauce and tahini sauce.

Chicken Shawarma

Thinly sliced rotisserie chicken, french fries, and Mediterranean pickles wrapped in a thin pitta; dressed with garlic sauce and tahini sauce.

Falafel Wrap (Vegetarian Option)

Deep-fried patties made from ground chickpeas and spices wrapped in a thin pitta; dressed with garlic sauce and tahini sauce.

Sauces

A choice of spicey garlic sauce, best ever!

Menu Arabian Nights

Arabian Chicken Soup

A bright tomato-based chicken and noodle soup. Favored with a medley of middle eastern seasonings.

Farro Salad

Farro, cherry tomatoes, black olives, feta cheese, and a large helping of parsley, tossed in an Italian balsamic dressing.

White Bean Stew and Rice

Chicken and white bean slow-cooked in a tomato, cumin reduction. Served over a bed of white rice.

Basbosa

Semolina and almond Mideastern cake topped with almonds and a healthy drizzle of rose water syrup.

Menu Evening in Athens

Pastitsio (Greek Lasagna)

A baked pasta dish with layers of ground beef in tomato sauce topped with a bechamel sauce.

Vegetarian Pastitsio

A baked pasta dish with braised spinach and bechamel sauce.

Greek Salad

Mixed greens, sliced black olives, cherry tomatoes, cucumbers, feta cheese, tossed in flavorful Greek dressing.

Dolma

Grape vine leaves steamed, stuffed with jasmine rice, seasoned with cinnamon, allspice, and mint.

Menu Indian Adventures

Chicken Curry Stew

Chicken slow-cooked in a choice of curry masala or green curry sauce.

Vegetarian Curry Stew

Potatoes and chickpeas slow-cooked in a choice of curry masala or green curry sauce.

Saffron Rice

Jasmin rice steamed with a delicate thread of Saffron.

Naan Bread

Oven-baked flatbread

Raita (Yogurt Sauce)

Menu Jakarta Gems

Chicken Satay

Thinly sliced skewers of marinated chicken bites.

Peanut Dipping Sauce

Sweet and creamy, yet spicy sauce to dip and accompany the mild flavors of Satay.

Kuruboo Chips

Deep-fried shrimp ships. Served with a Lousiana hot sauce.

Nasi Goreng

Malaysian style fried rice.

Menu Moroccan Marketplace

Couscous Stew

Couscous grains, cooked in beef broth; topped with braised beef, carrots, potatoes, zucchini, and chickpeas simmered in a tomato broth, and finished with a touch of cinnamon.