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Catering Menu

Apps and Finger Food Menu

Basbousa Bites

Basbousa Bites

Semolina and almond Mideasterncake topped with almonds and a healthy drizzle of rose water simple syrup.
Brat Bites

Brat Bites

Locally sourced brats grilled to perfection then simmered in a brown-sugar, beer sauce.
Caprese Skewers

Caprese Skewers

Skewers of mini mozzarella, cherry tomato, and fresh basil topped with a drizzle of olive oil and balsamic glaze.
Curry Nachos

Curry Nachos

Home-baked corn tortillas chips topped with a choice of chicken or beef curry topped with a corresponding sauce.
Endive Cups

Endive Cups

Endive leaves filled with creamy edamame humus mixture, spicey humus, or a choice of salad mixtures.
Dolma

Dolma

Grape Vines Leaves steamed, stuffed with jasmine rice, seasoned with cinnamon, allspice, and mint.
Fresh Fruit Tray

Fresh Fruit Tray

An assortment of fresh-cut seasonal fruits.
Italian Stuffed Mushrooms

Italian Stuffed Mushrooms

Mushrooms stuffed with cheesy bread crumbs, mint, parsley, and roasted garlic.
Lemon Lavender Cookies

Lemon Lavender Cookies

Lightly sweetened shortbread cookies. Elevated with mild lemon and lavender flavors.
Meat and Cheese Tray

Meat and Cheese Tray

Mix of meats and cheeses served with crackers. Pickles and olives available upon request.
Mediterranean Flat Bread

Mediterranean Flat Bread

Ground beef combined with a mixture of Mediterranean flavors served in a neat little package, drizzled with a balsamic reduction.
Mini Baklava Cups

Mini Baklava Cups

Lightly backed mini filo cups filled with an assortment of nuts and spices topped with simple rose syrup.
Mini Chicken and Waffles

Mini Chicken and Waffles

Mini chicken and waffle skewers served with a spicey honey siracha sauce.
Mini Meatball

Mini Meatball

Mini meatballs simmered in a choice of BBQ, mango habanero, Hawaiian, or Mediterranean sauce.
Mini Quiche Cups

Mini Quiche Cups

Mini quiche cups. Choice of vegetarian, meat, or a combo filling.
Patatas Bravas

Patatas Bravas

Potato bites roasted with Spanish seasonings served warm with a spicy tomato sauce.
Samosa

Samosa

Deep-fried pockets of deliciousness filled with Mediterranean seasoned ground beef served with Tzatziki sauce.
Vegetable Tray

Vegetable Tray

Mix of fresh-cut vegetables with dipping sauce.
Warm Marinated Olives

Warm Marinated Olives

A Spanish favorite; a mix of greens and black kalamata olives marinated in a Mediterranean mix of spices and oil, served warm.
Zucchini Fritters

Zucchini Fritters

A fall favorite, zucchini fritters are a flavorful and crispy vegetarian sub for crab cakes. Served with tzatziki sauce.

Apps and Finger Food Menu

Basbousa Bites

Basbousa Bites

Semolina and almond Mideasterncake topped with almonds and a healthy drizzle of rose water simple syrup.
Caprese Skewers

Caprese Skewers

Skewers of mini mozzarella, cherry tomato, and fresh basil topped with a drizzle of olive oil and balsamic glaze.
Dolma

Dolma

Grape Vines Leaves steamed, stuffed with jasmine rice, seasoned with cinnamon, allspice, and mint.
Fresh Fruit Tray

Fresh Fruit Tray

An assortment of fresh-cut seasonal fruits.
Lemon Lavender Cookies

Lemon Lavender Cookies

Lightly sweetened shortbread cookies. Elevated with mild lemon and lavender flavors.
Mediterranean Flat Bread

Mediterranean Flat Bread

Ground beef combined with a mixture of Mediterranean flavors served in a neat little package, drizzled with a balsamic reduction.
Mini Chicken and Waffles

Mini Chicken and Waffles

Mini chicken and waffle skewers served with a spicey honey siracha sauce.
Mini Meatball

Mini Meatball

Mini meatballs simmered in a choice of BBQ, mango habanero, Hawaiian, or Mediterranean sauce.
Samosa

Samosa

Deep-fried pockets of deliciousness filled with Mediterranean seasoned ground beef served with Tzatziki sauce.
Warm Marinated Olives

Warm Marinated Olives

A Spanish favorite; a mix of greens and black kalamata olives marinated in a Mediterranean mix of spices and oil, served warm.
Brat Bites

Brat Bites

Locally sourced brats grilled to perfection then simmered in a brown-sugar, beer sauce.
Curry Nachos

Curry Nachos

Home-baked corn tortillas chips topped with a choice of chicken or beef curry topped with a corresponding sauce.
Endive Cups

Endive Cups

Endive leaves filled with creamy edamame humus mixture, spicey humus, or a choice of salad mixtures.
Italian Stuffed Mushrooms

Italian Stuffed Mushrooms

Mushrooms stuffed with cheesy bread crumbs, mint, parsley, and roasted garlic.
Meat and Cheese Tray

Meat and Cheese Tray

Mix of meats and cheeses served with crackers. Pickles and olives available upon request.
Mini Baklava Cups

Mini Baklava Cups

Lightly backed mini filo cups filled with an assortment of nuts and spices topped with simple rose syrup.
Mini Quiche Cups

Mini Quiche Cups

Mini quiche cups. Choice of vegetarian, meat, or a combo filling.
Patatas Bravas

Patatas Bravas

Potato bites roasted with Spanish seasonings served warm with a spicy tomato sauce.
Vegetable Tray

Vegetable Tray

Mix of fresh-cut vegetables with dipping sauce.
Zucchini Fritters

Zucchini Fritters

A fall favorite, zucchini fritters are a flavorful and crispy vegetarian sub for crab cakes. Served with tzatziki sauce.

Arabian Snacks Menu

Samosa

Samosa

Deep-fried pockets of deliciousness filled with Mediterranean seasoned ground beef.
Fatayer Jebneh (Cheese Pastries)

Fatayer Jebneh (Cheese Pastries)

Lebanese style cheese pastries baked to golden brown perfection.
Salata Leban (Arabian Tzatziki)

Salata Leban (Arabian Tzatziki)

Sour cream combined with cumin, garlic, and cucumbers is the only dip you need for Samosa.
Mana'eesh (Za'atar flat bread)

Mana'eesh (Za'atar flat bread)

Lebanese flatbread brushed with flavored olive oil, sprinkled with Za'atart (a wonderfully flavored middle eastern spice mixture0> Topped with a drizzled of pomegranate molasses.

Arabian Soup and Salad Menu

Moroccan Harira (Soup)

Moroccan Harira (Soup)

Silky smooth Moroccan tomato soup. A unique combination of Mediterranean flavors in a French tomato bisque preparation.
Mixed Greens

Mixed Greens

Fresh greens served with tomatoes, black olives, shredded cheese, and croutons. Tossed in an Italian style vinaigrette.
Farro Salad

Farro Salad

Farr, cherry tomatoes, black olives, feta cheese, and a large helping of parsley, tossed in an Italian balsamic dressing.
Fruits

Fruits

A selection of various fresh fruits.

Arabian Lunch Menu

Beef Shawarma (Arabian Gyro)

Beef Shawarma (Arabian Gyro)

Thinly sliced rotisserie beef, french fries, and Mediterranean pickles wrapped in a thin pitta; dressed with garlic sauce and tahini sauce.
Chicken Shawarma

Chicken Shawarma

Thinly sliced rotisserie chicken, french fries, and Mediterranean pickles wrapped in a thin pitta; dressed with garlic sauce and tahini sauce.
Falafel Wrap (Vegetarian Option)

Falafel Wrap (Vegetarian Option)

Deep-fried patties made from ground chickpeas and spices wrapped in a thin pitta; dressed with garlic sauce and tahini sauce.
Sauces

Sauces

A choice of spicey garlic sauce, best ever!

Arabian Nights Menu

Arabian Chicken Soup

Arabian Chicken Soup

A bright tomato-based chicken and noodle soup. Favored with a medley of middle eastern seasonings.
Farro Salad

Farro Salad

Farro, cherry tomatoes, black olives, feta cheese, and a large helping of parsley, tossed in an Italian balsamic dressing.
White Bean Stew and Rice

White Bean Stew and Rice

Chicken and white bean slow-cooked in a tomato, cumin reduction. Served over a bed of white rice.
Basbosa

Basbosa

Semolina and almond Mideastern cake topped with almonds and a healthy drizzle of rose water syrup.

Evening in Athens Menu

Pastitsio (Greek Lasagna)

Pastitsio (Greek Lasagna)

A baked pasta dish with layers of ground beef in tomato sauce topped with a bechamel sauce.
Vegetarian Pastitsio

Vegetarian Pastitsio

A baked pasta dish with braised spinach and bechamel sauce.
Greek Salad

Greek Salad

Mixed greens, sliced black olives, cherry tomatoes, cucumbers, feta cheese, tossed in flavorful Greek dressing.
Dolma

Dolma

Grape vine leaves steamed, stuffed with jasmine rice, seasoned with cinnamon, allspice, and mint.

Indian Adventures Menu

Chicken Curry Stew

Chicken Curry Stew

Chicken slow-cooked in a choice of curry masala or green curry sauce.
Vegetarian Curry Stew

Vegetarian Curry Stew

Potatoes and chickpeas slow-cooked in a choice of curry masala or green curry sauce.
Saffron Rice

Saffron Rice

Jasmin rice steamed with a delicate thread of Saffron.
Naan Bread

Naan Bread

Oven-baked flatbread

Raita (Yogurt Sauce)

Jakarta Gems Menu

Chicken Satay

Chicken Satay

Thinly sliced skewers of marinated chicken bites.
Peanut Dipping Sauce
Sweet and creamy, yet spicy sauce to dip and accompany the mild flavors of Satay.
Kuruboo Chips

Kuruboo Chips

Deep-fried shrimp ships. Served with a Lousiana hot sauce.
Nasi Goreng

Nasi Goreng

Malaysian style fried rice.

Moroccan Marketplace Menu

Couscous Stew

Couscous Stew

Couscous grains, cooked in beef broth; topped with braised beef, carrots, potatoes, zucchini, and chickpeas simmered in a tomato broth, and finished with a touch of cinnamon.
Tomato and Cucumber Salad

Tomato and Cucumber Salad

Finely diced tomatoes and cucumbers tossed with mint, garlic, and lemon juice.
Salata Fillfil (Green chili salsa)

Salata Fillfil (Green chili salsa)

A spicy salsa topping that brightens and elevates the flavors of the main dish.

Pilipino Feast Menu

Pancit

Pancit

Traditional Pilipino stir-fried rice noodle with a medley of vegetables tossed in a savory sauce.
Optional: Protein

Optional: Protein

The addition of shrimp, chicken, beef, or tofu to the Pancit main dish.
Lumpia

Lumpia

Pilipino egg rolls, stuffed with a mix of ground chicken, shrimp, and water chestnuts.
Banana Ketchup
A traditional condiment served alongside lumpia for some flavorful dipping.

Get in Touch Book your date

Have us cater your event! Locate the truck!  Find out when the next cooking class is! Have any questions? Serving Butte and the surrounding areas. Give us a call!

BUTTE, MT

218-329-2945